"Spacious, well appointed restaurant, with dramatic views" - not our words, but the AA inspector in December 06, describing our residents' luxury dining room. Here guests enjoy the 4-course table d'hote menu of traditional dishes designed by our Chef Mel Rosevear to ensure that excellent presentation reveals the clean flavours of fresh Cornish produce and locally-sourced ingredients, with special emphasis on seasonal vegetables, fish and game.

Our team of chefs take pride in careful preparation and top quality service, catering for special requests and dietary requirements. The dining room maintains a smart-casual dress code. A special high tea menu is served for under-7s in our Marconi lounge before adults' dinner.

Our separate High Point restaurant is open all day for both guests and non-residents, in a more informal bistro-style setting. Glass doors open onto the lower sun terrace where you can relax at outdoor tables to enjoy the fabulous coast views. All visitors, guests and children are welcomed here, for anything from hot chocolate or a snack through to a full evening meal. The menu makes best use of fresh local produce, especially lobster, crab, oysters, scallops, and fish landed at nearby coves.

Our extensive wine list offers choices from all round the world, and the well-stocked bars welcome you to choose from an amazing array of spirits, ales or soft drinks.