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The wait is finally over…
It is fair to say that 2021 got off to an unusual start for everyone but, after what has felt like a very long wait, we can finally fling open the doors to Polurrian once again and get back to what we do best: making memories!
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![Local supplier Roskillys ice cream]()
Keeping it local benefits all of us..
You will notice that often when we mention our wonderful, constantly evolving menu for the Polurrian restaurant, we refer to the ‘locally sourced’ ingredients that we strive to use for almost all of our dishes.
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![Learn to surf Mullion]()
LEARN TO SURF ANY TIME OF YEAR
Now that we can slowly start to see glimmers of 'normal' life returning, we thought we'd shine a light on the things we can do a little closer to home this year.
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![Christmas lunch at the Polurrian]()
Christmas season at the Polurrian
We reopen our doors this week and are ready to welcome guests again!
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A slice of heaven…
It’s fair to say that the humble pizza has come a long way since it’s inception (in the form that we know it) in southern Italy in the 18/19thth century.
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![Summer Polurrian Cove]()
Visiting a beach with confidence
Tips on staying safe on our beaches
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