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A Review by Food Magazine!

A wooden board with assorted seafood, including prawns, mussels, and crab, accompanied by three small bowls of dipping sauces and a side salad—it's a feast worthy of a food magazine review.

Tuesday 18 June 2019

Rosanna Rothery feasts while enjoying astonishing views, sparkling seas, a private beach and the South West Coast Path.

We are thrilled to have been reviewed by Food Magazine.

Rosanna Rothery feasts while enjoying astonishing views, sparkling seas, a private beach and the South West Coast Path……please read the full review here:

https://food-mag.co.uk/restaurant-review-polurrian-on-the-lizard/

Next Article: A Review by Rosie Gibson

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