Friday 25th September
Friday 25th September
As the evenings draw in, we’re gathering in the restaurant for six courses paired with wine, with that beautiful low September light while it lasts.
Expect smoked salmon roulade with dill crème cheese and beetroot, Cornish crab tian with cucumber and chilli, lamb rump with minted dauphinoise and rosemary beurre monte, and curried monkfish with coconut and lime velouté, before strawberry and lychee cheesecake and a truffle brie to finish.
Just 25 tickets available for the evening.
6.30PM arrival, Food served from 7PM
£49.50 per person
Plus £25 for the wine flight
